Tapeswaram Kaja is a world-famous sweet delicacy from Andhra Pradesh, celebrated for its crisp layers and juicy sweetness. Made with refined flour, ghee, and sugar syrup, it is carefully crafted into flaky rolls that soak up just the right amount of syrup, making each bite crunchy yet soft. Its golden layers and irresistible flavor have made it a festive and cultural favorite across India. Perfectly balancing crispiness and syrupy indulgence, Tapeswaram Kaja is enjoyed during festivals, weddings, and special gatherings. This iconic Andhra sweet is more than just a dessert – it’s a tradition passed down through generations, loved for its unique texture and unforgettable taste.

*Authentic Andhra Pradesh sweet
*Crispy layered texture with juicy sweetness
*Perfect for festivals and celebrations
*Handcrafted with traditional methods
*A cultural delicacy enjoyed across India

Savor the crisp and juicy layers of Tapeswaram Kaja in every bite.

Shelf Life: 5 Days