Kobbari Kajikailu is a traditional sweet from Andhra Pradesh, cherished for its crispy outer shell and rich, sweet filling. Made with a golden-fried semolina or flour crust, it is stuffed with a flavorful mix of grated coconut, jaggery, and dry fruits, creating a perfect blend of crunch and sweetness. This festive delicacy is a must-have during celebrations like Diwali, Sankranti, and weddings, carrying the warmth of tradition in every bite. With its rustic charm and irresistible taste, Kobbari Kajikailu is more than just a sweet – it is a nostalgic reminder of family gatherings and festive joy.

*Traditional Andhra sweet with coconut and jaggery filling
*Crispy outside and soft, rich inside
*Perfect festive mithai for celebrations
*Handcrafted with authentic recipes
*Free from artificial preservatives

Celebrate tradition with the crispy, sweet indulgence of Kobbari Kajikailu.

Shelf Life : 5 Days