Bellam Gavvalu is a traditional Andhra sweet prepared with wheat flour dough shaped into tiny shells and coated with luscious jaggery syrup. Crispy on the outside and sweet within, this nostalgic delicacy is a festive favorite across Telugu households. Its name "Gavvalu" means "shells," perfectly describing the unique shape of this crunchy, bite-sized sweet. The rich caramelized jaggery coating gives it a rustic sweetness and an irresistible charm. Often prepared during festivals like Sankranti and Diwali, Bellam Gavvalu carries the warmth of tradition and the joy of homemade love in every bite. A perfect blend of crunch and sweetness, this sweet snack is loved by both kids and adults alike.

*Traditional Andhra sweet made from wheat flour
*Coated with rich, golden jaggery syrup
*Crispy, crunchy, and irresistibly sweet
*Popular festive sweet for celebrations
*No artificial preservatives or colors

Savor the nostalgic sweetness of Bellam Gavvalu in every bite