Badusha, also known as Balushahi in North India, is a traditional Indian sweet made with flour, ghee, and sugar syrup, known for its flaky layers and rich taste. Crispy on the outside yet soft inside, it has a unique texture that makes it stand apart from other mithais. The mild sweetness, enhanced with a hint of cardamom, creates a melt-in-mouth experience that is both comforting and indulgent. A festive favorite, Badusha is often served during Diwali, weddings, and special celebrations, making it a must-have treat for sweet lovers. Each bite reflects the artistry of authentic Indian sweet-making, balancing crispness, softness, and flavor in perfect harmony.

*Traditional Indian sweet with flaky layers
*Crispy outside and soft inside
*Made with pure ghee and sugar syrup
*Perfect for festivals, weddings, and gifting
*Authentic recipe with timeless flavor

Celebrate tradition with the rich and flaky taste of Badusha

Shelf Life : 5 Days