Anarsa Ghee with Khoya is a classic sweet from Bihar, prepared with rice flour, pure desi ghee, and rich khoya, making it a perfect festive indulgence. Known for its golden, crispy outer layer and soft, melt-in-mouth center, Anarsa is a delicacy often made during Diwali and other auspicious occasions. The addition of khoya gives it a creamy richness, enhancing its traditional flavor and making every bite wholesome and indulgent. Its unique texture, nutty aroma, and authentic preparation connect it deeply with Bihar’s festive traditions. A must-have for celebrations, gifting, or enjoying at home, Anarsa Ghee with Khoya is a timeless sweet that delights all generations.

*Made with rice flour, pure ghee, and rich khoya
*Golden crust with a soft, creamy center
*Traditional festive sweet from Bihar
*Perfect for Diwali, celebrations, and gifting
*No artificial colors, flavors, or preservatives

Celebrate tradition with the crispy, golden, and creamy taste of Anarsa Ghee with Khoya.