Khoya Lai is a classic sweet crafted from roasted puffed rice (lai) and rich, creamy khoya, cherished as a festive delicacy across Bihar. Its unique combination of light, crispy puffed rice and soft, melt-in-mouth khoya creates a delightful contrast in texture and taste. Traditionally prepared during festivals and family celebrations, Khoya Lai is both wholesome and indulgent, offering the perfect balance of crunch and creaminess. Known for its authentic flavor and cultural significance, this sweet is a true representation of Bihar’s rich culinary heritage.

*Made with puffed rice (lai) and pure khoya
*Traditional festive sweet from Bihar
*Crunchy outside with a creamy touch
*Perfect for festivals, celebrations, and gifting
*No artificial colors, flavors, or preservatives

Experience the authentic taste and festive charm of Khoya Lai in every delightful bite

Shelf Life : 10 Days