Crafted from the finest cow’s milk, Chand Ghee is slow-cooked and churned using time-honored methods to preserve its rich taste and nutrition. This golden elixir is full of aroma, granular texture, and deep flavor, making it a staple in every Indian kitchen. Whether drizzled over hot rotis, added to dal, or used for festive cooking, it brings warmth and wholesomeness to every meal. Packed with essential fatty acids and fat-soluble vitamins, it’s a source of natural goodness and purity.

*Made from 100% pure cow’s milk using traditional methods
*Granular texture with rich aroma and golden color
*Supports digestion and builds immunity
*Perfect for cooking, puja, and gifting
*No additives or preservatives – 100% natural and vegetarian

Bring home the purity and taste of tradition with Chand Ghee.