A traditional Himachali preparation, this Green Chilli Chukh brings together sun-dried green chillies, cold-pressed mustard oil, and native mountain spices for an unforgettable flavor burst. Fiery and aromatic, it delivers a punch of heat balanced with a tangy twist and a deep smoky undertone. Popular in the hills as a side to dal-chawal or parathas, this chutney-style pickle is handcrafted in small batches for freshness and authenticity. Packed with natural goodness, it's free from artificial preservatives and ideal for those who crave bold, rustic flavors with every bite.

*Made with sun-dried green chillies and local Himalayan spices
*Slow-cooked in mustard oil for deep flavor and aroma
*Perfect spicy-tangy accompaniment for Indian meals
*No artificial colors or preservatives
*Authentic Himachali recipe crafted in small batches

Turn up the heat on your plate with the intense zest of Green Chilli Chukh.