Sugar Sunnundalu is a traditional sweet from Andhra Pradesh, prepared with roasted urad dal flour, fine sugar, and pure ghee. Known for its rich aroma, soft texture, and high nutritional value, this sweet is loved across generations. The slow roasting of urad dal enhances its earthy flavor, while ghee brings a melt-in-mouth richness that makes each bite irresistible. Traditionally made during festivals, pujas, and special occasions, Sugar Sunnundalu is also considered a healthy sweet that boosts strength and energy. This time-honored mithai combines simplicity with indulgence, making it perfect for gifting or enjoying with family.

*Authentic Andhra sweet made with urad dal
*Blended with pure ghee and sugar for rich flavor
*Nutritious, aromatic, and melt-in-mouth texture
*Ideal for festivals, celebrations, and gifting
*Prepared with traditional methods, no preservatives

Celebrate tradition and taste with every bite of Sugar Sunnundalu Ghee.

 Shelf Life : 3 days