Mysore Pak is a traditional South Indian delicacy, first created in the royal kitchens of Mysore, known for its rich, buttery flavor and melt-in-mouth texture. Made from pure ghee, gram flour, and sugar, it has a soft yet slightly porous texture that gives it a unique character. Every piece is infused with the richness of ghee and the sweetness of tradition, making it a true delight for sweet lovers. Mysore Pak is a festive favorite, served during Diwali, weddings, and other grand celebrations. Its royal origin and authentic taste make it one of the most cherished sweets of India. With every bite, Mysore Pak delivers an experience of richness, tradition, and heritage.

*Authentic South Indian sweet from Mysore
*Made with pure ghee, gram flour, and sugar
*Rich, buttery, and melt-in-mouth texture
*Perfect for festivals, weddings, and gifting
*A heritage sweet loved across generations

Celebrate tradition with the royal richness of Mysore Pak.

Shelf Life : 3 Days