Stone Flower, locally known as Kalpasi or Dagad Phool, is a rare and exotic spice used in traditional Indian cooking for its unique earthy aroma and flavor. Commonly added to spice blends like Goda Masala, Garam Masala, and biryani masalas, it elevates curries and rice dishes with a subtle yet distinct fragrance. Its dry, flaky texture and deep earthy taste make it an essential spice in authentic Indian kitchens, especially in Maharashtra, Chettinad, and Hyderabadi cuisines. A little pinch of Kalpasi goes a long way in enriching your recipes with depth and complexity.

*Rare and exotic Indian spice
*Adds earthy aroma and subtle flavor
*Used in curries, biryanis, and traditional masalas
*Essential in Maharashtrian, Chettinad, and Hyderabadi cuisine
*100% natural and authentic spice

Bring home the earthy aroma of Stone Flower (Kalpasi) for authentic cooking.