Kudampuly, also known as Kokum or Malabar Tamarind, is a traditional souring agent widely used in coastal Indian cuisine, especially in Kerala, Goa, and Konkan regions. Known for its deep tangy flavor and rich aroma, it is often added to fish curries, dals, and vegetarian dishes to enhance taste and aid digestion. Apart from its culinary use, Kokum is also famous for its refreshing sherbets and cooling drinks during summer. Packed with natural antioxidants and health benefits, it has been a part of Ayurvedic practices for centuries. With its distinct sharpness and unique flavor, Kudampuly brings authentic regional taste to your cooking.

*Authentic Malabar Tamarind (Kudampuly / Kokum)
*Traditional souring agent for curries and dals
*Used in fish, vegetarian dishes, and refreshing drinks
*Rich in antioxidants and aids digestion
*Aromatic, tangy, and naturally healthy

Bring home the authentic taste of Kudampuly and elevate your traditional dishes