Ompodi is a light and crunchy South Indian snack made from gram flour, flavored with a hint of spices, and deep-fried into fine, golden strands. Known for its delicate crispiness and melt-in-mouth texture, Ompodi is often enjoyed as a tea-time snack or used as a base for mixtures and chaats. Its subtle flavor makes it versatile – delicious on its own or paired with chutneys, sweets, or other festive namkeens. A favorite across South Indian households, Ompodi is especially popular during festivals, offering a taste that is simple yet irresistible. Its golden crunch captures the essence of traditional homemade snacks.

*Traditional South Indian sev made from gram flour
*Light, crispy, and delicately spiced
*Enjoyed as a snack or mixture ingredient
*Perfect for tea-time or festive celebrations
*No artificial colors or preservatives

Enjoy the golden crunch of Ompodi in every bite.