Manoharam is a beloved South Indian sweet snack, made by binding crunchy rice flour-based sticks with golden jaggery syrup. This unique combination creates a perfect balance of crispiness and sweetness that makes it irresistible. Traditionally prepared during weddings, festivals, and celebrations, Manoharam is cherished for its simplicity, taste, and cultural significance. Each bite carries the warmth of tradition, with the wholesome goodness of jaggery and the crunch of freshly made sev-like strands. Light yet indulgent, it is enjoyed by all age groups and is a must-have festive delicacy from the kitchens of South India.

*Traditional South Indian sweet made with jaggery
*Crunchy, sweet, and wholesome
*Perfect for weddings, festivals, and gifting
*Made with rice flour, ghee, and natural ingredients
*No artificial colors or preservatives

Celebrate every occasion with the crunchy sweetness of Manoharam