Karupatti Halwa is a traditional South Indian delicacy made with the natural sweetness of palm jaggery, slow-cooked with wheat and pure ghee to create a melt-in-mouth treat. Known for its rich, earthy flavor and silky texture, this halwa is both delicious and nourishing. Palm jaggery (karupatti) is a healthier alternative to refined sugar, adding depth of taste along with natural minerals and energy. Often served during festivals and special occasions, Karupatti Halwa is a symbol of heritage and wholesome indulgence. Its golden-brown richness and comforting flavor make it a favorite for those who love authentic sweets. A perfect blend of taste, health, and tradition.

*Made with palm jaggery, wheat, and pure ghee
*Rich, earthy sweetness with a smooth texture
*Healthier alternative to refined sugar sweets
*Perfect for festivals, celebrations, and gifting
*Authentically prepared with traditional methods

Relish the wholesome sweetness of Karupatti Halwa in every bite