Handcrafted for the sacred month of Dhanurmasam, Dhanur Muan is a traditional sweet made from puffed rice (murmura) and pure jaggery, enriched with desi ghee and a gentle hint of cardamom. Crispy, golden, and mildly sweet, this comforting delicacy is a winter favorite across Andhra Pradesh, parts of Odisha, and Tamil Nadu. Traditionally prepared and offered during early morning rituals in the Dhanur month, Dhanur Muan is not just a sweet—it is a spiritual and cultural experience, symbolizing purity, warmth, and devotion.

* Made with pure jaggery, murmura & desi ghee

* No refined sugar or preservatives

*Ideal for winter snacking and ritual offerings

*Gluten-free, crunchy, and richly aromatic

A sacred bite of tradition, warmth, and crunch.

420–460 kcal / 100gms