Marathi Moggu, also known as Kapok Seed, is a treasured spice in South Indian cooking, valued for its distinct aroma and health benefits. Resembling small flower buds, it is often roasted in oil to release its earthy fragrance and added to dishes like Bisi Bele Bath, Saagu, and other traditional Karnataka delicacies. With a slightly bitter yet aromatic taste, Marathi Moggu is used sparingly to elevate flavors and bring depth to authentic recipes. Beyond its culinary use, it is also cherished in Ayurveda for its digestive and medicinal properties. A rare and unique spice, Marathi Moggu adds a touch of tradition and authenticity to your kitchen.

*Authentic South Indian spice – Kapok Seed
*Distinct earthy aroma and flavor
*Used in Bisi Bele Bath, Saagu, and traditional curries
*Valued in Ayurveda for digestive benefits
*Natural, preservative-free spice

Bring home the authentic flavor of Marathi Moggu to enrich your cooking.