Gongura Pickle is a spicy, flavorful delicacy made from freshly harvested roselle (sorrel) leaves, slow-cooked with mustard seeds, red chilies, and traditional Andhra spices. Famous for its bold sourness and fiery heat, this pickle is a staple in South Indian households and pairs perfectly with rice, dosa, idli, or paratha. Its unique flavor profile awakens the palate and adds a delicious zing to any meal.

A must-have for lovers of bold, traditional South Indian cuisine.

*Made from fresh gongura leaves and authentic Andhra spices
*No artificial preservatives or additives
*Naturally tangy and spicy with a robust homemade flavor
*Perfect with plain rice, curd rice, or Indian flatbreads
*Prepared using traditional pickling techniques for long-lasting taste

Bring home the bold essence of Andhra kitchens with every spoonful of Gongura Pickle.