Allam Pickle is a classic Andhra condiment prepared with freshly grated ginger, tangy tamarind pulp, and a perfect balance of jaggery and red chilies. This traditional recipe brings together the warming heat of ginger and the sweet-sour punch of tamarind and jaggery for an unforgettable flavor profile. It’s a bold and appetizing addition to any South Indian meal, and pairs beautifully with rice, idli, dosa, or even roti.

Carefully handcrafted for authentic homemade taste in every jar.

*Made with fresh ginger, tamarind, jaggery, and traditional spices
*No added preservatives or artificial flavors
*Spicy, sweet, and tangy flavor that excites the palate
*Perfect as a side with South Indian breakfasts and meals
*Rich in natural antioxidants and digestive benefits

Elevate your everyday meals with the bold, vibrant taste of Allam Pickle – a staple from Andhra kitchens.