Bal Mithai is a beloved traditional sweet from Uttarakhand, often called the “chocolate of the hills.” Made with roasted khoya (mawa) and coated with tiny sugar balls, it has a rich, fudgy flavor and a distinct chewy texture that melts in your mouth. This iconic sweet from Almora is a symbol of Kumaoni culture and a must-try for anyone who loves authentic regional delicacies. Bal Mithai combines the deep caramelized sweetness of khoya with the light crunch of sugar pearls, offering a delightful balance of texture and taste. A nostalgic treat that carries the warmth of the mountains and the sweetness of tradition in every bite.

*Traditional sweet from Uttarakhand’s Kumaon region
*Made with roasted khoya and sugar balls
*Rich, fudgy, and chewy texture
*A cultural delicacy loved across generations
*Perfect for gifting or indulging anytime

Savor the authentic taste of Bal Mithai – a true Himalayan heritage sweet.

Shelf Life : 15 Days