Chandrakala is a luxurious Indian sweet, admired for its crescent-shaped beauty and irresistible taste. Made from refined flour dough, it is carefully stuffed with a rich filling of khoya, nuts, and aromatic spices, then deep-fried to perfection and dipped in sugar syrup. Its golden, flaky layers combine with the soft, nutty filling to create a truly indulgent bite. Often prepared during festivals like Holi and Diwali, Chandrakala is not only a dessert but also a symbol of tradition and celebration. With its rich texture, saffron-kissed sweetness, and festive appeal, this delicacy stands as one of India’s most cherished sweets.

*Stuffed with khoya and premium dry fruits
*Golden, flaky outer layers with rich filling
*Infused with saffron and cardamom flavor
*Perfect festive sweet and gifting option
*Authentic Indian mithai tradition

Celebrate the joy of festivals with the indulgent taste of Chandrakala.