Bellam Gavvalu is a beloved Andhra specialty, named after its unique shell-like shape. Made from wheat flour dough, deep-fried until golden, and coated with rich jaggery syrup, these crunchy delights carry a perfect balance of sweetness and texture. Traditionally prepared during festivals like Sankranti and Diwali, Bellam Gavvalu holds a nostalgic place in Indian households as a sweet that brings families together. Its crisp bite followed by the melt-in-mouth sweetness of jaggery makes it both comforting and festive. This age-old delicacy is not only a treat to eat but also a symbol of tradition and celebration. Perfect for festive gatherings, gifting, or simply indulging in a homemade-style sweet.

*Traditional Andhra sweet made with jaggery
*Unique shell-shaped crunchy bites
*Perfect festive sweet for Sankranti, Diwali & more
*Authentic homemade-style preparation
*No artificial colors or preservatives

Enjoy the golden crunch and sweet richness of Bellam Gavvalu in every bite

Shelf Life : 3 Days