Bay Leaf, popularly known as Tej Patta in India, is a fragrant spice widely used in Indian cooking to enhance the flavor of curries, biryanis, pulao, and stews. Known for its subtle earthy aroma and slightly bitter yet refreshing taste, it adds depth and richness to a wide variety of dishes. Handpicked and naturally dried, these leaves retain their essential oils and authentic flavor. Bay Leaf is not just a culinary staple but is also valued in traditional remedies for its digestive and medicinal properties. A must-have in every Indian kitchen, Tej Patta brings a wholesome and aromatic charm to everyday cooking.

*Fresh, naturally dried bay leaves
*Adds aroma and flavor to biryanis, curries, and stews
*Essential spice for Indian cooking
*Handpicked for premium quality
*Rich in traditional health benefits

Enhance your recipes with the aromatic goodness of Bay Leaf (Tej Patta)