Sunnundalu is a traditional Andhra delicacy made from roasted urad dal, pure ghee, and sugar, offering a perfect blend of taste and nutrition. This wholesome sweet is known for its rich aroma, nutty flavor, and smooth, melt-in-mouth texture. Traditionally prepared at home during festivals and celebrations, Sunnundalu is not only delicious but also packed with protein and energy, making it a favorite among both kids and adults. It reflects the essence of South Indian heritage sweets, combining purity and flavor in every bite. A nutritious indulgence that brings together the goodness of ghee and lentils, Sunnundalu is a timeless treat you’ll love to savor.

*Made from roasted urad dal, ghee, and sugar
*Rich in protein and wholesome goodness
*Traditional Andhra-style sweet
*Perfect for festivals, gifting, and daily nourishment
*No artificial colors or preservatives

Enjoy the rich, nutty flavor and goodness of Sunnundalu in every bite.