Motichur Laddu is one of the most loved and iconic Indian sweets, known for its rich flavor, soft texture, and festive appeal. Made from fine, tiny pearls of gram flour fried into boondi and soaked in sugar syrup, these laddus are delicately bound with ghee, cardamom, and dry fruits. The name "Motichur" literally means "crushed pearls," a fitting description for the beautiful texture of this sweet. Often served at weddings, religious ceremonies, and festivals like Diwali, Ganesh Chaturthi, and Holi, Motichur Laddu is not just a dessert but a symbol of happiness and prosperity. Its bright golden color and melt-in-the-mouth sweetness make it a favorite for all ages.

*Made with gram flour, sugar syrup, and ghee
*Soft, rich, and melt-in-the-mouth texture
*Authentic Indian festive sweet
*Perfect for weddings, pujas, and family celebrations
*Flavored with cardamom and garnished with dry fruits
*No artificial colors, flavors, or preservatives

Celebrate life’s sweetest moments with the richness of Motichur Laddu.

Shelf Life : 10 Days