Sunnundalu is a cherished traditional sweet from South India, made by roasting urad dal (black gram), grinding it into a fine powder, and combining it with jaggery and ghee to form soft, melt-in-the-mouth laddus. Each piece is rich in flavor, aromatic, and subtly sweet, making it perfect for festivals, religious offerings, or simple indulgence. Known for its smooth texture and nourishing qualities, Sunnundalu has been a favorite in South Indian households for generations. Carefully prepared using age-old recipes and premium ingredients, these laddus capture the authentic taste and tradition of regional sweets. They are a perfect balance of taste, nutrition, and nostalgia.

*Made with roasted urad dal, jaggery, and pure ghee
*Soft, melt-in-the-mouth texture with rich flavor
*Perfect for festivals, gifting, or daily indulgence
*Authentic South Indian sweet recipe
*No artificial colors or preservatives

Experience the comforting, traditional sweetness of Sunnundalu in every delightful bite.

Shelf Life: 10 Days.