Mysore Pak is one of South India’s most treasured sweets, known for its golden hue, rich aroma, and melt-in-the-mouth texture. Made from roasted gram flour, pure ghee, and sugar, it is slow-cooked to perfection to achieve that signature porous texture and buttery flavor. This delicacy originated in the royal kitchens of Mysore and continues to symbolize luxury, tradition, and celebration. Every bite offers the divine blend of sweetness and ghee that lingers long after it’s gone. Handcrafted with precision, this sweet perfectly balances softness and crumble for a satisfying indulgence. Whether gifted during festivals, served at weddings, or enjoyed as a daily treat, Mysore Pak remains a timeless expression of South Indian craftsmanship. Made using pure ingredients with no artificial flavors, it’s a dessert that brings heritage and happiness together.

*Authentic sweet from the royal city of Mysore
*Made with gram flour, pure ghee, and sugar
*Soft, rich, and aromatic with a golden finish
*Perfect for gifting, celebrations, or festive occasions
*No artificial flavors or preservatives

Savor the royal richness of ghee and tradition with every bite of Mysore Pak.

Shelf Life: 10 Days.