Bursting with bold heat and rustic flavor, Red Chilly Chukh is a spicy chili paste made from sun-dried red chillies, slow-cooked in mustard oil with select Himalayan spices. This traditional condiment from the hills packs an intense punch that ignites the taste buds and elevates simple meals. Perfect for spice lovers, Chukh pairs beautifully with parathas, rice dishes, dal, or even as a marinade. Its deep red hue, smoky aroma, and tangy undertone make it a staple in every spicy food enthusiast’s kitchen. Prepared using age-old recipes without any artificial colors or preservatives.

*Made with sun-dried red chillies and Himalayan spices
*Slow-cooked in mustard oil for deep, bold flavor
*Thick, fiery paste with smoky, tangy undertones
*Perfect as a side, dip, or cooking enhancer
*No artificial preservatives or colors used

Add a spicy Himachali touch to your meals with Red Chilly Chukh.