Known for its ultra-thin rice starch layers that melt in your mouth, Putharekulu is a culinary masterpiece from the Godavari region. Each sheet is carefully handmade, then layered with pure ghee, powdered sugar, and crushed dry fruits to create a rich, flaky treat that’s both delicate and indulgent. The craftsmanship involved in preparing Putharekulu is a testament to India’s ancient sweet-making traditions. A rare find outside Andhra, it’s a must-try for lovers of regional sweets. The contrasting textures and refined flavors make it ideal for gifting, festivities, or cultural indulgence.

*Made with hand-rolled rice starch sheets
*Filled with ghee, sugar, and assorted dry fruits
*Traditional recipe from Andhra’s Atreyapuram region
*Delicate, flaky texture and rich in flavor
*Perfect for festivals, rituals, and gourmet gifting

Savor the melt-in-the-mouth magic of Andhra with every bite of Putharekulu.