Putha Rekulu is a centuries-old delicacy from Andhra Pradesh, famed for its delicate, paper-thin layers made from rice starch and filled with sugar or jaggery and pure ghee. Known as the “Paper Sweet,” it melts in the mouth, offering a perfect blend of sweetness and ghee aroma. Each layer is skillfully handcrafted by traditional artisans, making every piece a work of edible art. Loved across India for its unique texture and flavor, Putha Rekulu is a festive favorite and a symbol of Andhra’s rich culinary heritage. Whether enjoyed as a dessert, shared during celebrations, or gifted to loved ones, it captures the essence of authentic South Indian tradition.

*Traditional Andhra sweet made from rice starch sheets
*Filled with sugar or jaggery and pure ghee
*Delicate, melt-in-mouth layers
*Handcrafted by traditional artisans
*Perfect for festivals, gifting, or celebrations

Experience the authentic, paper-thin sweetness of Andhra’s famous Putha Rekulu.