Patisa is a classic Indian sweet, closely related to Soan Papdi, but known for its slightly denser texture and nutty richness. Made with gram flour, sugar, ghee, and flavored with cardamom, it offers a perfect blend of crunch and softness in every bite. Garnished with slivers of almonds and pistachios, Patisa carries a rich, festive charm that has been loved across generations. Whether served during celebrations, shared with family, or gifted to loved ones, it is a sweet that never fails to impress. Its melt-in-mouth sweetness and light flakiness make it a must-have for anyone who enjoys authentic Indian mithai.

*Traditional flaky Indian sweet
*Made with gram flour, sugar, and pure ghee
*Flavored with cardamom and garnished with dry fruits
*Perfect for gifting, festivals, and celebrations
*Loved across generations for its unique taste and texture

Enjoy the rich, flaky goodness of Patisa with every bite.

Shelf Life : 90 days