Experience the timeless taste of Srivilliputhur Palkova, one of Tamil Nadu’s most celebrated milk sweets. Prepared using the traditional slow-cooking kadai method, this palkova is made with fresh milk and sugar, resulting in a rich, grainy texture and melt-in-the-mouth consistency that defines true authenticity.

Perfect for festivals, gifting, or indulging in a classic South Indian dessert, this palkova reflects generations of craftsmanship from Srivilliputhur’s renowned sweet makers.

• Made from pure fresh milk and sugar

• Authentic Srivilliputhur-style preparation

• Slow-cooked for rich flavor and natural creaminess

• No preservatives or artificial additives

• Carefully packed to retain freshness during delivery
  
  

Taste the original Srivilliputhur Palkova — tradition in every bite.