Bandar Halwa is a famous South Indian delicacy known for its glossy texture and rich, chewy bite. Prepared from extracted wheat milk, slow-cooked with generous amounts of ghee and sugar, this halwa develops a deep flavor and signature shine. Each portion delivers a soft, stretchy texture and caramelized sweetness that makes it truly distinctive. Popular across generations, it is widely chosen for festivals, gifting, and special occasions. Its slow-cooking process and careful preparation give it a unique taste and mouthfeel. Made using traditional methods and quality ingredients, it stands out among classic Indian halwas.

*Made from wheat milk, ghee, and sugar
*Glossy, chewy, and richly flavored
*Famous Tirunelveli style sweet
*Ideal for festivals and gifting
*No artificial colors or preservatives

Enjoy the rich chew and traditional taste of Bandar Halwa – a heritage sweet loved for its texture and flavor.

480–520 kcal / 100gms