Indulge in the silky-smooth charm of Mishti Doi, a beloved Bengali delicacy made by fermenting thickened milk sweetened with caramelized sugar. Served chilled, its luxurious texture and subtle sweetness make every spoonful a moment of bliss. The caramel undertone and mild tang from fermentation give it a depth that’s both refreshing and indulgent. Traditionally set in earthen pots to enhance its flavor, Mishti Doi is a must-have for festive feasts and everyday cravings alike. Made from high-quality ingredients without artificial flavors or colors, it’s a wholesome dessert that captures the essence of Indian culinary heritage.

*Made with full cream milk and caramelized sugar
*Naturally set for authentic texture and taste
*Smooth, creamy, and mildly tangy profile
*Served chilled – ideal for summer and celebrations
*100% vegetarian and free from preservatives

Experience dessert the way Bengal does it—with love, tradition, and the sweet simplicity of Mishti Doi.