Madatha Kaja is a beloved Andhra delicacy, admired for its crisp, flaky layers and delicate sweetness. Originating from the heart of coastal Andhra, this sweet is carefully crafted by folding thin sheets of dough into multiple layers, deep-frying them to golden perfection, and coating them in light sugar syrup. The result is a treat that’s both crunchy and melt-in-the-mouth, with a subtle caramelized flavor. Each bite offers a beautiful balance of texture and taste, reminiscent of festive gatherings and age-old family recipes. Known for its visual appeal and satisfying crunch, Madatha Kaja is a must-have for those who cherish authentic South Indian sweets. It’s a delightful indulgence that pairs beautifully with tea or serves as an elegant festive gift. Every piece captures the spirit of Andhra’s rich culinary artistry and tradition.

*Authentic layered sweet from Andhra Pradesh
*Crispy, golden, and mildly sweet
*Made using traditional folding and frying techniques
*Perfect tea-time or festive snack
*No preservatives, handmade with care

Relish the flaky charm and traditional flavor of Madatha Kaja with every crunchy bite.

Shelf Life: 10 Days.