Gur Scotch Sandesh is a rich and traditional Bengali sweet that celebrates the deep, caramel-like flavor of jaggery (nolen gur). Crafted from fresh chhena (cottage cheese) and blended with molten jaggery, it delivers a warm, earthy sweetness that makes it stand apart from regular sugar-based Sandesh. With its smooth, melt-in-mouth texture and golden-brown hue, Gur Scotch Sandesh is a winter specialty cherished across Bengal. The natural richness of jaggery not only enhances its flavor but also adds a wholesome, rustic charm. Perfect for festive occasions, gifting, or cozy indulgence, this sweet evokes nostalgia while offering a soulful treat. A must-have for those who love authentic and seasonal Bengali mithai.

*Made with fresh chhena and natural jaggery (nolen gur)
*Soft, smooth, and melt-in-mouth texture
*Earthy caramel sweetness unique to jaggery
*A traditional winter specialty from Bengal
*Prepared with authentic methods and no artificial preservatives

Savor the rich tradition of Bengal with every bite of Gur Scotch Sandesh.

Shelf Life : 1 Week