Crafted with thick-cut green chillies and a robust mix of Indian spices, this pickle delivers the perfect hit of heat and flavor. Aged in mustard oil for a pungent depth, it’s spicy, sharp, and incredibly satisfying for those who love a fiery kick in their meals. The chillies retain their crunch, and the masala soaks into every piece for a rich, layered taste. Whether paired with parathas, curd rice, or khichdi, this mirchi achar elevates every bite. Prepared using traditional methods and no artificial preservatives for that authentic homemade feel.

*Thick-cut green chillies fermented in mustard oil
*Spicy, tangy, and full-flavored with traditional masala
*Retains the natural crunch and heat of fresh chillies
*Ideal with dal-chawal, theplas, parathas, and more
*No artificial flavors, additives, or preservatives

Spice up your plate with the fiery goodness of Green Chilly Tukda Pickle.