Made from handpicked Galgal (hill lemons) native to the Himalayan region, this pickle delivers a burst of citrusy flavor with every spoonful. The lemons are sliced thick and aged in mustard oil with a blend of classic Indian spices, giving the achar its distinctive tangy, spicy, and slightly bitter profile. It’s a beloved condiment across North India, perfect for livening up simple meals or complementing rich festive dishes. This pickle is slow-aged for full flavor development and made in small batches using time-honored methods. No synthetic additives – just real ingredients and traditional taste.

*Made with thick-cut Himalayan hill lemons (Galgal)
*Bold tangy flavor with natural citrus bitterness
*Fermented in mustard oil and traditional spices
*Pairs well with parathas, dal-chawal, and khichdi
*No artificial preservatives or colorants

Relish the authentic taste of the hills with every bite of Galgal Pickle.