Dum Ka Roat is a classic South Indian sweet delicacy, famous for its soft, cake-like texture and rich caramelized flavor. Made with wheat, ghee, milk, sugar, and dry fruits, this baked treat is slow-cooked to perfection, capturing the essence of traditional Indian desserts. Known for its unique preparation style, Dum Ka Roat combines the warmth of spices with the richness of ghee, creating a dessert that is both comforting and festive. Its golden crust and soft, moist center make every bite a delightful experience. Loved especially during special occasions and festivals, this delicacy from Vellore and Tamil Nadu is a true symbol of tradition and indulgence.

*Authentic South Indian baked sweet
*Made with wheat, milk, ghee, and dry fruits
*Soft, moist texture with a rich caramelized flavor
*Perfect festive or gifting sweet
*Handcrafted using traditional slow-baking methods

Taste the tradition of South India with every bite of Dum Ka Roat.

Shelf Life : 5 Days