Churma Ladoo is a traditional Rajasthani delicacy, known for its rich, earthy taste and wholesome texture. Made by roasting whole wheat flour in pure ghee and blending it with jaggery or sugar, it is shaped into soft, melt-in-mouth laddoos that are both nourishing and flavorful. Often enjoyed during festivals, pujas, and celebrations, Churma Ladoo holds a special place in Indian households for its comforting, homely essence. Its nutty aroma, rustic sweetness, and rich ghee flavor make it a dessert that is both indulgent and nutritious. A true royal treat from the land of Rajasthan, perfect for those who love authentic traditional sweets.

*Traditional Rajasthani sweet made with wheat flour
*Blended with pure desi ghee and jaggery or sugar
*Nutritious, wholesome, and flavorful
*Perfect for festivals, pujas, and celebrations
*Authentic Indian mithai with rustic charm

Celebrate tradition with the wholesome sweetness of Churma Ladoo.

Shelf Life : 10 Days