Made from kneaded chhena and a touch of refined flour, Chanar Goja is deep-fried till golden and soaked in light sugar syrup for the perfect balance of crunch and sweetness. Each piece is flaky on the outside and soft within, offering a delightful bite that melts gradually into sugary bliss. With its layered texture and rich flavor, this sweet is a traditional offering during Bengali festivals and a favorite across generations. Its glossy sheen, crisp shell, and tender interior make it an irresistible treat. 100% vegetarian and made without preservatives, it carries the legacy of hand-prepared mithai in every bite.

*Made with fresh chhena and refined flour
*Golden-fried and dipped in aromatic sugar syrup
*Crisp exterior with a soft, flaky center
*Perfect for festive platters, prasad, or gifts
*Preservative-free and handcrafted for authenticity

Relish the layered joy of tradition with every bite of Chanar Goja.