Crafted from fine besan batter dropped into hot oil to form tiny pearls, Bonde is lightly fried and then soaked in sugar syrup infused with cardamom or rose. The result is a juicy, soft, and slightly chewy sweet that's both satisfying and full of flavor. A staple in Bengali households and temple offerings, it is especially loved during festivals like Lakshmi Puja and weddings. Bonde pairs beautifully with savory snacks or can be enjoyed on its own as a quick, sugary delight. It is 100% vegetarian and made without preservatives, ensuring freshness and authenticity in every bite.

*Made from fine besan pearls, fried to golden perfection
*Soaked in light sugar syrup for rich sweetness
*Soft, juicy, and mildly spiced with cardamom or rose
*Ideal for festive offerings, prasad, or everyday indulgence
*Preservative-free and freshly prepared

Savor the simple joy of golden sweetness with traditional Bonde.