Bandar Laddu is a traditional sweet from the coastal town of Machilipatnam (Bandar) in Andhra Pradesh, celebrated for its rich, crumbly texture and divine aroma. Made from roasted gram flour, pure ghee, and sugar, this delicacy melts in the mouth with every bite. A hint of cardamom enhances its flavor, while the perfect golden hue reflects its festive charm. Each laddu is hand-rolled with care to preserve its authentic taste and soft texture. Known for its smooth yet grainy consistency, Bandar Laddu captures the essence of Andhra’s sweet heritage. Whether served during festivals, offered as prasad, or gifted to loved ones, it adds warmth and joy to every occasion. A treat for those who love traditional, homemade sweets that speak the language of nostalgia and purity.

*Authentic Andhra sweet from Machilipatnam (Bandar)
*Made with roasted gram flour, sugar, and pure ghee
*Soft, crumbly texture with a rich golden color
*Delicately flavored with cardamom
*Perfect for festivals, gifting, and celebrations

Experience the timeless taste of South India with every bite of Bandar Laddu.

Shelf Life: 10 Days.