Adhirasam (Kajaya) – The Essence of South Indian Tradition

Experience the authentic flavor of Adhirasam (Kajaya), a time-honored South Indian delicacy crafted from freshly ground rice flour and rich jaggery syrup. Each piece is deep-fried to perfection, creating a soft yet chewy texture with a caramelized sweetness that melts in your mouth.

* Made with pure jaggery and rice flour
* Traditional festive sweet from Tamil Nadu & Karnataka
* Soft, aromatic, and mildly crisp on the edges
* Perfect for Diwali, weddings, and celebrations
* Handcrafted with care for authentic taste

Celebrate every occasion with the timeless sweetness of Adhirasam.

Shelf Life: 30 Days.