A time-honored sweet from the temple town of Tirunelveli, this halwa is revered for its soft, jelly-like texture and deep, caramelized flavor. Made from wheat milk, ghee, and sugar, it is slow-cooked for hours until it reaches a glossy finish and rich golden color. Each spoonful is smooth, aromatic, and melts effortlessly in the mouth. Known popularly as "Iruttu Kadai Halwa," it has become a symbol of tradition and taste across generations.

*Prepared using wheat milk, ghee, and traditional methods
*Glossy, soft texture with rich caramel flavor
*Cooked in small batches for authentic consistency
*Perfect for gifting, celebrations, and sweet cravings
*No artificial preservatives – just pure indulgence

Experience the heritage of Tamil Nadu in every bite of Tirunelveli Halwa.