Saggubiyyam Vadiyalu
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Flavours Of Kuchipudi
Managal dhanalakshmi, mova mandala, krishna mandalam, 522313
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Saggubiyyam Vadiyalu are crispy, puffed fryums made from sago (sabudana or saggubiyyam), a popular traditional snack in Andhra households. Prepared by soaking sago and blending it with green chili paste, lemon juice, salt, and cumin, the mixture is spread into small rounds and sun-dried for several days.
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