Roasted Panchratan – meaning “five jewels” – is a nourishing blend of five protein-rich roasted ingredients, typically including moong, moth, chana, masoor, and urad dal. Each component is sprouted and roasted (not fried) to preserve its nutrients while delivering a crunchy texture and savoury flavour.
Storage Instructions:
Keep in Cool & Dry Place, Best Before 4 Months