Raggi Laddu
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Flavours Of Kuchipudi
Managal dhanalakshmi, mova mandala, krishna mandalam, 522313
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A nutritious and delicious Indian sweet made from finger millet flour (raggi), organic jaggery, and pure ghee, often enhanced with dry fruits and nuts. These soft, melt-in-the-mouth laddus are packed with calcium, iron, fiber, and natural energy.
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