Patisa Roll, also known as Soan Papdi Roll, is a beloved North Indian sweet made by slow-cooking gram flour (besan) in ghee and sugar, then rolled into light, flaky layers that melt in your mouth. Delicately topped with cardamom and chopped pistachios or almonds, each bite offers a fine balance of richness and texture.

Ideal for gifting during festivals like Diwali or Raksha Bandhan, Patisa Roll is a timeless treat rooted in tradition.

*Crafted from gram flour, ghee, and sugar
*Delicate, flaky texture with rich aroma
*Topped with premium nuts and cardamom
*Perfect for festive gifting or sweet indulgence
*Loved across generations for its melt-in-mouth feel

Celebrate tradition in every bite — Patisa Roll.