Pandu Mirchi
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Flavours Of Kuchipudi
Managal dhanalakshmi, mova mandala, krishna mandalam, 522313
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A fiery, flavourful Andhra delicacy made from ripe red chillies – locally known as pandu mirchi. These mature red chilies are ground into a thick, vibrant paste and blended with garlic, tamarind, mustard, methi, and gingelly oil, resulting in a pickle that’s spicy, tangy, and richly aromatic.
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